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Lifestyle — Food & Drink

Comforting Creamy Potato Soup

Molly Moore / 30 August 2024

Potato soup recipe

As the weather starts to cool down, there's nothing quite like a warm bowl of potato soup to bring comfort and coziness to your day.

This creamy potato soup is simple, hearty, and full of flavor—perfect for a comforting meal on a chilly evening. It’s easy to make and pairs wonderfully with a variety of toppings and sides that elevate it to a complete meal.

Potato soup recipe

Creamy Potato Soup Recipe

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 large russet potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup unsweetened plant-based milk (almond, oat, or soy work well)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup nutritional yeast (optional, for a cheesy flavor)
  • 1 tablespoon lemon juice (optional, for brightness)
Potato soup recipe

Instructions:

  1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
  2. Cook the Potatoes: Add the diced potatoes to the pot and stir to coat them in the oil and onion mixture. Cook for a few minutes, then add the vegetable broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Blend to Perfection: Once the potatoes are soft, use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier texture, you can blend only half of the soup. Alternatively, carefully transfer the soup to a blender in batches, then return it to the pot.
  4. Add Creaminess: Stir in the plant-based milk and nutritional yeast (if using) to the blended soup. Let it simmer for a few more minutes to allow the flavors to meld. Adjust the seasoning with salt, pepper, and lemon juice, if desired.
  5. Serve and Enjoy: Ladle the soup into bowls and top with your favorite garnishes (see suggestions below). Serve hot with a side of crusty bread or a simple salad.

Looking for a healthy but hearty treat? Try this Zucchini Chocolate Chip Bread!

Here's The Recipe
Potato soup recipe
Potato soup recipe

Delicious Toppings

Toppings add both flavor and texture, making your bowl of soup even more satisfying. Here are a few I love to play around with:

  1. Crispy Chickpea Croutons
    • Ingredients: 1 can chickpeas (drained and rinsed), 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, salt and pepper to taste.
    • Instructions: Preheat your oven to 400°F (200°C). Toss the chickpeas with olive oil and spices. Spread them out on a baking sheet and roast for 20-25 minutes, shaking the pan halfway through, until they are crispy and golden. Sprinkle over the soup just before serving.
  2. Herbed Garlic Croutons
    • Ingredients: 2 cups bread cubes (use your favorite type of bread), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, salt to taste.
    • Instructions: Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the bread cubes and toss to coat. Sprinkle with dried herbs and salt, then toast in the pan for 5-7 minutes, stirring frequently, until the croutons are crispy and golden. I also like to add some pieces of facon, lightly crisped in a pan to add a touch of smoke!
  3. Chopped Fresh Herbs
    • A sprinkle of fresh chives, parsley, rosemary or dill adds a burst of freshness to each bowl. Simply chop the herbs finely and sprinkle them over the soup just before serving.
  4. Vegan Sour Cream
    • A dollop of vegan sour cream adds a tangy creaminess to the soup. You can buy it at the store or make your own at home with cashews, lemon juice, and a bit of apple cider vinegar. Usually I'll take this further with a sprinkle of grated cheese and spring onions!

Perfect Sides for Your Soup

Pair this creamy potato soup with these easy sides:

1.Garlic Herb Breadsticks

  • Ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup water, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 tablespoon dried Italian herbs.
  • Instructions: Preheat your oven to 375°F (190°C). In a bowl, mix the flour, baking powder, and salt. Add the water and 1 tablespoon of olive oil, mixing until a dough forms. Divide the dough into strips and twist each one into a breadstick shape. Place on a baking sheet and brush with the remaining olive oil. Sprinkle with minced garlic and herbs, then bake for 12-15 minutes, or until golden.

For an extra special serving that's easy to make...

Try my cheat's sourdough recipe which pairs perfectly with the potato soup

Read the recipe

2. Simple Mixed Green Salad

  • Ingredients: Mixed greens (such as spinach, arugula, and romaine), cherry tomatoes, cucumber slices, red onion, your favorite vinaigrette.
  • Instructions: In a large bowl, toss the mixed greens with cherry tomatoes, cucumber slices, and red onion. Drizzle with vinaigrette just before serving.

3. Roasted Vegetables

  • Ingredients: 2 cups of your favorite vegetables (carrots, Brussels sprouts, sweet potatoes, etc.), 2 tablespoons olive oil, salt, pepper, and any herbs or spices you like.
  • Instructions: Preheat your oven to 425°F (220°C). Toss the vegetables with olive oil, salt, pepper, and herbs/spices. Spread them out on a baking sheet and roast for 25-30 minutes, until tender and caramelized.

Serve it with your favorite breadsticks, a fresh salad, or a side of roasted vegetables, and you’ve got a dinner that’s both nourishing and satisfying. 

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