Seasonal Recipes — Spring Recipes
Easter Bunny Soft Pretzels
Molly Moore / 04 February 2025
Looking for an adorable and delicious Easter snack that’s easy to make? These Savory Bunny Pretzels are crispy on the outside, soft on the inside, and shaped like little bunnies!
There's nothing like a little seasonal recipe based solely on a cute holiday! They’re perfect for Easter brunch, spring gatherings and you can serve them with your favorite dips!
Savory Bunny Pretzels Recipe
Ingredients:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 1 tbsp brown sugar
- 1 tsp salt
- 3 ½ to 4 cups all-purpose flour
- 2 tbsp olive oil
- ½ cup baking soda (for the water bath)
- 8 cups water
- ¼ cup unsweetened plant milk (for brushing)
- Coarse salt or everything bagel seasoning for topping
Optional Dips:
- Dijon mustard
- Garlic herb butter
- Cheese-style dipping sauce
- Hummus
Method:
1. Activate the Yeast
In a bowl, whisk together the warm water, yeast, and brown sugar. Let it sit for 5-10 minutes until foamy.
2. Make the Dough
Add salt and olive oil, then gradually mix in flour, one cup at a time, until a soft dough forms. Knead for 5 minutes until smooth. Cover and let rest for 30-40 minutes, until doubled in size.
3. Shape the Bunny Pretzels
Divide dough into small sections. Roll each section into a rope and shape into a bunny head with ears (loop one end into an oval for the head, twist the other end into two “ears”).
4. Boil the Pretzels
Bring 8 cups of water to a boil. Stir in baking soda. Carefully dip each bunny pretzel in the water for 15-20 seconds, then remove and place on a lined baking sheet.
5. Brush & Bake
Brush each pretzel with plant milk and sprinkle with coarse salt or seasoning. Bake at 400°F (200°C) for 12-15 minutes, until golden brown.
Don't worry if you struggle with the twisting, as long as you somewhat achieve the twisted round centre and leave two longer pieces for the ears, they'll look perfect once cooked!
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