Seasonal Recipes — Summer Recipes
Homemade Tomato & Onion Focaccia: The Perfect Rustic Bread
Molly Moore / 15 January 2025
Few things in life are as satisfying as pulling a warm, golden focaccia out of the oven. With its crispy crust, airy interior, and aromatic olive oil and rosemary topping, this Italian classic is as much a delight to bake as it is to eat. And you can get creative with the toppings to make it a real show stopper at dinner parties!
Whether you're hosting a cozy dinner party, making an elegant brunch spread, or simply craving fresh, homemade bread, this easy focaccia recipe is your new go-to. It’s simple, foolproof, and requires only a few pantry staples!
Why This Recipe Shines in Every Season
Focaccia is one of the most versatile breads—light enough for spring and summer meals, yet hearty and warming in fall and winter. The best part? You can dress it up with seasonal flavors.
Spring & Summer: Top with fresh herbs, cherry tomatoes, onions and garlic
Fall & Winter: Add caramelized onions, figs, or a sprinkle of coarse sea salt and rosemary for a cozy, comforting vibe.
No matter the season, this focaccia will become a staple in your kitchen.
The Best Homemade Focaccia Recipe
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons dry yeast
- 1 tablespoon sugar
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary, chopped
- Coarse sea salt, for sprinkling
1. Prepare the Dough
- In a large bowl, whisk together the flour and salt.
- In a separate small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes until frothy - this means the yeast is activated!
- Pour the yeast mixture and olive oil into the flour and stir until a sticky dough forms.
2. Knead Until Smooth
- Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic.
- Place the dough into a greased bowl, turning it to coat all sides. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape & Let It Rise Again
- Punch down the dough and transfer it to a well-oiled baking sheet.
- Gently stretch the dough out to cover the sheet.
- Cover again with a damp cloth and let it rise for another 20 minutes.
4. Preheat & Add the Signature Focaccia Touch
- Preheat your oven to 400°F (200°C).
- Use your fingers to dimple the surface of the dough, creating those classic focaccia pockets that help trap flavor.
- Thinly slice your onions, tomatoes and any other toppings you desire and arrange on the top.
- Drizzle generously with olive oil and sprinkle with fresh rosemary and coarse sea salt.
5. Bake to Perfection
- Bake for 20-25 minutes, or until the top is beautifully golden brown and crisp.
- Let cool slightly on a wire rack before slicing into squares or strips.
Get creative with your toppings and arrangements!
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